Culinary Services

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    Collage of fresh vegetables

    Every Seattle Public School student will receive high quality, fresh ingredients and scratch-made meals with a focus on exceptional customer service, nutritional needs and student preference.

    School Menu
    Catering Menu

    Culinary Training

    Seasoning Basics

    Global Flavors

    Culinary Training

    Seasoning Basics

    Global Flavors

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      Summer berry salad

      Summer Berry Salad

      Fresh spinach, berries, sliced almonds, and mozzarella, topped with a raspberry vinaigrette.
      recipe
      Chicken bahn mi sandwich

      Chicken Bahn Mi

      Teriyaki chicken, pickled vegetables, and fresh cilantro on a fresh baguette.
      Recipe
      Arroz con Pollo

      Arroz con Pollo Style Chicken & Rice

      Sauteed fresh peppers, onions, and garlic seasoned and baked with brown rice.
      Recipe
      Summer berry salad

      Summer Berry Salad

      Fresh spinach, berries, sliced almonds, and mozzarella, topped with a raspberry vinaigrette.
      recipe
      Chicken bahn mi sandwich

      Chicken Bahn Mi

      Teriyaki chicken, pickled vegetables, and fresh cilantro on a fresh baguette.
      Recipe
      Arroz con Pollo

      Arroz con Pollo Style Chicken & Rice

      Sauteed fresh peppers, onions, and garlic seasoned and baked with brown rice.
      Recipe

        Seattle Public Schools Catering Services

        Our goal is your satisfaction with the quality of our service and products you receive. In order for us to properly plan and prepare each order, we have established the catering guidelines.
        Learn More
        Worker setting up a buffet
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