8 tbsp oil
14 lbs onion, diced
2.5 lbs green pepper, diced
2.5 lbs red pepper, diced
½ cup garlic, minced
½ cup turmeric
½ cup salt
5 quarts water
5 quarts chicken broth
2 cups cilantro, finely chopped
6 quarts brown rice, dry
2 lbs peas
step 1 Add rice to water and chicken broth.
step 2 Stir in turmeric and salt.
step 3 Bake rice in a preheated oven at 350 degrees Fahrenheit for 50 minutes or until tender and all liquid is absorbed.
step 4 Heat oil in a tilt skillet and add onion, peppers, garlic, and peas.
step 5 Sauté until vegetables are tender, about 5–7 minutes. Add cilantro.
step 6 Add vegetable mixture to cooked rice. Mix well.