1 baguette

3 oz diced chicken

2 tbsp teriyaki glaze

¼ cup pickled veggies

2 sprigs cilantro

1 tbsp mayonnaise

step 1 In an appropriately sized bowl, mix chicken with teriyaki glaze. Set aside.

step 2 Split bread in half lengthwise.

step 3 Fill the bread with the chicken mixture and place the pickled veggies on top of the chicken.

step 4 Place sandwich in the to-go container/clamshell and serve with a packet of mayo.