12 strawberries

8 cups spinach

1 cup mozzarella, shredded

4 tbsp almonds

6 oz raspberry vinaigrette

step 1 Wash strawberries, spinach, and blueberries.

step 2 Cut stem off strawberries and slice in half lengthwise.

step 3 Place spinach in the serving tray/to-go container.

step 4 Top spinach with mozzarella, blueberries, sliced strawberries, and almonds.

step 5 Drizzle with raspberry vinaigrette.