206 Culinary Services https://validator.w3.org/feed/docs/rss2.html Variety Sandwich & Wrap Platter Canned Soft Drinks Fried Rice Charcuterie Platter Sheet Cake Ice Cream Bars Black Eyed Peas Honey Cornbread Collard Greens Garlic Bread Dinner Rolls Chicken Tikka Masala (Half Pan) Chicken Tinga (Serves 12) Beef Barbacoa (Serves 12) Chicken Fajitas (Serves 10-15) Beef Fajitas (Serves 10-15) Pork Carnitas (Serves 12) West African Suya Style Charred Beef (Serves 12) Chicken Salad Croissant Ham & Swiss Sandwich Lunchbox or A La Carte Sandwich Yakisoba Noodles (Serves 12) Chicken Teriyaki with Steamed Rice (Serves 12) Orange Chicken (Serves 12) Caprese Salad Bowl (Serves 20–25) East African Vegetarian Buffet (Serves 12) East African Mixed Buffet (Serves 12) Moroccan Chicken with Yellow Rice (Serves 12) Southwest Salad Bowl (Serves 20–25) Cobb Salad Bowl (Serves 20–25) Caesar Salad Bowl Egg Yolks (pasturized) Chicken Breast IQF Chicken Thighs Pork Shoulder Shallots Spring Mix Garlic Lemons Limes Cilantro Mint Basil Italian Parsley Potatoes, yukon gold Potatoes, russet Red Bell Peppers Jalapeno peppers Industrial dish cleaner active green combi cleaner Home